La Molisana • 500g
Pennoni Rigati N°21
Product Insights
Pennoni Rigati N°21 is a durum‑wheat penne pasta that belongs to the cereals and potatoes food group. It delivers a high protein content of 14 g and low levels of fat (1 g), saturated fat (0.3 g), sugars (4 g) and salt (0.02 g per 100 g, Nutri‑Score A). The product contains gluten, so it is unsuitable for gluten‑free diets despite its overall balanced nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this penne has considerably less sugar (4 g vs 9 g), fat (1 g vs 6.94 g), saturated fat (0.3 g vs 165.82 g) and salt (0.02 g vs 2.96 g), while offering higher protein (14 g vs 9.76 g) and slightly more carbohydrates (70 g vs 63.97 g).
Ingredients
Pâtes alimentaires de BLÉ dur.
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Frequently Asked Questions
Everything you need to know about Pennoni Rigati N°21.
