Sainsbury's • 500g
Rigatoni
Product Insights
The product is a dry rigatoni pasta made entirely from durum wheat semolina, classified in the “Cereals and potatoes” PNNS group. It carries a NOVA 1 rating indicating minimal processing, offers low sugar (≈1.5 g/100 g) and low salt (≈0.003 g/100 g) with a relatively high protein content (≈12 g/100 g), but it is not gluten‑free and its carbohydrate level (≈77 g/100 g) is substantially higher than typical pasta averages. Nutritional labeling does not provide a Nutri‑Score, so consumers cannot rely on that front‑of‑pack grading.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this rigatoni contains far less sugar, fat and salt, but considerably more carbohydrates and protein.
Ingredients
durum wheat semolina
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Frequently Asked Questions
Everything you need to know about Rigatoni.
