Napolina • 500g
Rigatoni
Product Insights
Rigatoni is a dry durum wheat pasta, classified in the "Cereals and potatoes" group and made from 100% durum wheat semolina. It carries an A Nutri‑Score and belongs to NOVA group 1, indicating minimal processing, and it is low in fat (1.5 g), saturated fat (0.3 g), sugars (3 g) and salt (0.01 g per 100 g). However, it is high in carbohydrates (72 g) and provides 356 kcal per 100 g, and it contains gluten, which may be unsuitable for those avoiding wheat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this Rigatoni contains markedly less fat (1.5 g vs 6.94 g), less sugar (3 g vs 9 g) and less salt (0.01 g vs 2.96 g), but considerably more carbohydrates (72 g vs 63.97 g) and slightly less fiber (3 g vs 5.05 g).
Ingredients
100% Durum Wheat Semolina.
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Frequently Asked Questions
Everything you need to know about Rigatoni.
