La Molisana • 500 g
Rigatoni
Product Insights
La Molisana Rigatoni is a dry durum‑wheat pasta that falls under the cereals and potatoes food group and carries a Nutri‑Score of A. Classified as a NOVA 3 processed product, it supplies 14 g of protein per 100 g while keeping fat (1 g), saturated fat (0.1 g), sugar (4 g) and salt (0.025 g) low. Nevertheless, it is rich in carbohydrates (70 g) and provides 356 kcal per 100 g, and it contains gluten, so it is not suitable for gluten‑intolerant diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dry pasta, this Rigatoni contains markedly less sugar (4 g vs 9 g), fat (1 g vs 6.94 g) and salt (0.025 g vs 2.96 g) per 100 g.
Ingredients
GRANO OECORTICATOA PIETRA• MUGNAI DA QUATTRO GENERAZiONl • ARIA PURA Dl MONTAGNA ACQUA CRISTALLINA Dl SORGENTE • I MIGLIORI GRANI SELEZIONATI RIGRTONI N031 • TRAFILATA AL BRONZO •
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Frequently Asked Questions
Everything you need to know about Rigatoni.
