
Product Insights
Conchiglioni Rigati N°126 is a 500 g bag of Italian dry pasta made from premium durum wheat semolina, classified under the cereals and potatoes group. It carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing and low levels of fat (1.5 g), saturated fat (0.3 g), sugars (3.4 g) and salt (0.01 g per 100 g). The pasta is high in protein (14 g) and fiber (2.9 g but still below the average 5.05 g), while its carbohydrate content (69.2 g) provides energy, making it a balanced staple for typical meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to average values for dry pasta, this product contains about one‑third the sugar, less than a quarter the fat and virtually no salt, while its protein is higher than the category mean.
Ingredients
Pasta di semola di grano duro - può contenere soia e senape
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Frequently Asked Questions
Everything you need to know about Conchiglioni Rigati N°126.








