
Product Insights
Conchiglioni is a 500 g pack of dry durum wheat pasta made from 100 % semolina, certified vegan, vegetarian, kosher, PGI, and TSG. It provides 351 kcal per 100 g, with low fat (1 g), low sugars (3 g), no added salt, and 14 g of protein, placing it in the PNNS group "Cereals and potatoes" and earning a Nutri‑Score of A (NOVA 2). However, the product contains gluten and may have soy traces, which can be problematic for people with celiac disease or soy allergies, and its high carbohydrate content may not suit low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, Conchiglioni is lower in sugar, fat, and salt, while offering higher protein and slightly higher carbohydrate content.
Ingredients
100% Semoule de BLE dur de qualité supérieure. Peut contenir du soja
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Conchiglioni.












