Conimex • 250 gram
Woknoedels
Product Insights
Woknoedels are an instant noodle product made from wheat flour, palm oil, modified tapioca starch and salt, marketed as a vegetarian, plant‑based food belonging to the cereals group. The product is classified as ultra‑processed (NOVA 4) and carries no Nutri‑Score label; per 100 g it provides about 163 kcal, 10.3 g fat (including 5.2 g saturated fat), 56 g carbohydrates, 8.7 g protein, no sugars and 0.73 g salt. While the lack of sugar and relatively low salt are positives, the high saturated‑fat content and the presence of gluten may be concerns for health‑focused or gluten‑intolerant consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical instant noodles, Woknoedels contain less sugar (0 g vs 9 g) and less salt (0.73 g vs 2.96 g), but more fat (10.3 g vs 6.94 g) and slightly lower protein and carbohydrates.
Ingredients
blé flour, palm oil, modified tapioca starch, salt,
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Frequently Asked Questions
Everything you need to know about Woknoedels.
