Why is Confiture d'abricots classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the jam is made with refined added sugar, concentrated lemon juice and pectin, all of which require industrial processing; the only listed additive is E440 (pectin) used as a gelling agent.

How does the sugar content in this apricot jam affect a diabetic or hypertensive diet?

With 59 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, so people with diabetes should limit or avoid it; the salt level is low (0.01 g), so hypertension concerns are minimal, but the high sugar is the main dietary issue.

Is this apricot jam suitable for vegan, keto, or gluten‑free diets?

The jam uses only plant‑based ingredients and pectin, making it technically vegan, although refined sugar may be processed with bone char, so it is considered “maybe vegan”; its high sugar content makes it unsuitable for keto diets, and it contains no wheat or gluten ingredients, so it is gluten‑free.

U • 370 g

Confiture d'abricots, 370g

Sugary Snacks

Product Insights

The product is an apricot jam spread, classified in the sugary snacks and sweets groups. It carries a Nutri‑Score of D and is listed as NOVA 4, indicating an ultra‑processed product that contains added sugar, pectin as a gelling agent, and a small amount of lemon juice. While it provides very low fat, saturated fat and salt, its sugar content is high at 59 g per 100 g, delivering 244 kcal, which may be a concern for calorie‑controlled diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with the average values for its category, this jam has a higher sugar level (59 g vs 53.44 g per 100 g) but far lower fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.01 g vs 0.36 g) and energy (244 kcal vs 373 kcal).

Ingredients

Sucre, abricots, jus de citron concentré, gélifiant : pectines. Préparée avec 50g de fruits pour 100g de produit fini

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Confiture d'abricots, 370g.

Confiture d'abricots du Languedoc-Roussillon

LES PETITES TARTINES

315g

Confiture d'abricots du Languedoc-Roussillon

View Analysis

370 g

Confiture de myrtilles 370g

View Analysis

Arabia