
Product Insights
This reduced-sugar apricot jam from La Vie Claire is an organic, plant-based spread classified in the "Sugary snacks" and "Sweets" groups. It carries a Nutri-Score of C and is labeled as an ultra-processed product (NOVA 4) because it contains added cane sugar and agar-agar as a gelling agent. While it is low in fat and salt and provides 1.1 g fiber per 100 g, it still contains 37 g of sugars, making it a high-sugar option despite the lower-sugar claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam in its category, this apricot spread has substantially less sugar (37 g vs 53.4 g), dramatically lower fat (0.3 g vs 10.5 g) and contains no salt, highlighting its reduced-sugar and low-fat profile.
Ingredients
Abricot* 67%, sucre de canne blond non raffiné*, gélifiant: agar-agar*.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Confiture allégée d’abricot.








