
Product Insights
The product is a reduced‑calorie cherry jam marketed as a plant‑based spread, belonging to the sugary snacks and sweets categories. It carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its high added‑sugar content (39 g per 100 g) and the presence of a pectin additive, while offering low fat, saturated fat and salt. Although it provides modest fiber (1.1 g) and is certified organic, its overall sugar level remains high and protein is low, making it a treat rather than a nutrient‑dense choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this jam contains less sugar (39 g vs 53.44 g), far lower fat (0.2 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g) and salt (0.01 g vs 0.36 g), but also provides less fiber (1.1 g vs 2.32 g), protein (0.7 g vs 2.9 g) and total energy (162 kcal vs 373.36 kcal).
Ingredients
Cerise* 65%, sucre de canne blond non raffiné*, gélifiant : pectine. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Confiture allégée de cerise.




