Why is Concombre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad includes refined rapeseed oil, dairy emulsions, stabilisers and preservatives such as carrageenan (E407), xanthane gum and potassium sorbate (E202), which move it into the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this cucumber salad affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 g, the product is low‑sugar and suitable for diabetes management, but its 0.86 g of salt per 100 g is relatively high and may challenge blood‑pressure control for hypertensive individuals.

Is the mustard in Concombre a concern for people with mustard allergy?

Yes, the salad contains Dijon mustard, which is listed as an allergen, so individuals allergic to mustard should avoid this product.

Auchan • 0.3 kg

Concombre

Fruits And Vegetables

Product Insights

Concombre is a ready‑to‑eat cucumber salad flavored with light cream, fromage blanc, mustard and herbs, sold by Auchan. It belongs to the vegetables group, carries a Nutri‑Score of B, is classified as ultra‑processed (NOVA 4), and provides 60 kcal, 5 g fat (0.7 g saturated), 0.8 g protein, 0.5 g fiber and 0.86 g salt per 100 g. While its low sugar and modest calorie content are positives, the relatively high fat and salt levels, plus additives such as carrageenan, xanthane gum and potassium sorbate, diminish its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat5 g

Saturated Fat0.7 g

Carbohydrates3 g

Sugars1.6 g

Comparative Analysis

Compared with the average prepared salad, this cucumber salad contains less than half the sugar (1.6 g vs 3.62 g) and fewer calories (60 kcal vs 83 kcal), but it has considerably more fat (5 g vs 1.39 g), more saturated fat (0.7 g vs 0.31 g) and higher salt (0.86 g vs 0.73 g).

Ingredients

Concombre 79%, huile de colza, eau, crème légère UHT 2,5% (crème pasteurisée (LAIT), stabilisants : carraghénanes), fromage blanc 2,5% (LAIT écrémé pasteurisé, crème pasteurisée (LAIT), ferments LACTIQUES), vinaigre d'alcool, ciboulette, sel, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), persil, jaune d'OEUF, épaississant : gomme de xanthane ail déshydraté, conservateur : sorbate de potassium. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine France. Traces éventuelles de crustacés, poissons, soja, céréales contenant du gluten, mollusques, céleri.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.