
Product Insights
Conchiglie rigate is a dry pasta made from 100 % durum wheat semolina, classified in the cereals group of the PNNS. It carries a Nutri‑Score of A (score 0) and belongs to NOVA 1, indicating minimal processing, and it is low in fat, saturated fat, sugars and salt. The product is high in protein (14 g per 100 g) but provides less dietary fiber than the typical dry‑pasta average, and it may contain traces of soy and mustard, which are relevant allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑pasta profile, this pasta contains far less sugar (4 g vs 9 g), fat (1 g vs 6.94 g) and salt (0.02 g vs 2.96 g) per 100 g, while offering higher protein (14 g vs 9.76 g).
Ingredients
semola di GRANO duro
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Frequently Asked Questions
Everything you need to know about Conchiglie rigate.






