La Molisana • 500 g
Fusilli corti bucati
Product Insights
Fusilli corti bucati is a short, twisted durum‑wheat pasta made in Italy by La Molisana, belonging to the cereal‑based food group. It carries a Nutri‑Score of A and a NOVA rating of 1, indicating a minimally processed product, yet it still contains gluten and a trace of egg proteins. Nutritionally it offers high protein (14 g per 100 g) and low sugar (4 g) and salt (0.02 g), while its fiber content is modest and its energy is slightly above the average for dry pasta.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dry pasta, this Fusilli contains significantly less sugar (4 g vs 9 g) and salt (0.02 g vs 2.96 g), while offering higher protein (14 g vs 9.8 g) and comparable energy.
Ingredients
Semoule de _blé_ dur.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fusilli corti bucati.
