
Product Insights
Fusilli Bucati Corti Pasta di Gragnano IGP is a dry durum‑wheat pasta produced in Italy and sold in a 500 g polypropylene bag. It belongs to the cereal‑based food group, carries a Nutri‑Score of A, and is classified in NOVA group 1, reflecting its simple composition of 100 % semolina with no added additives. With 14 g of protein and 3 g of fiber per 100 g it offers a high protein content, but it also provides 3.1 g of sugars and 1.2 g of fat, which are modest yet higher than the typical low‑sugar profile of many pastas.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this fusilli contains markedly less sugar, fat and salt, similar energy, lower fiber, but more carbohydrates and significantly more protein.
Ingredients
Semoule de blé dur. Traces éventuelles de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Fusilli Bucati Corti Pasta di Gragnano IGP.











