Pastificio Liguori • 500 g
Pasta di Gragnano
Product Insights
Pasta di Gragnano is a durum‑wheat semolina fusilli produced in Gragnano, Italy and sold in a 500 g bag. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing. Nutritionally it provides high protein (14.5 g per 100 g) and very low fat, saturated fat and salt, while its fiber is modest and its carbohydrate level is slightly above the average for comparable pastas.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this product supplies more protein (14.5 g vs 9.8 g per 100 g) and far less fat (1.2 g vs 6.9 g), while its sugar (3.1 g) and salt (0 g) are markedly lower than typical values.
Ingredients
Semoule de blé dur.
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Frequently Asked Questions
Everything you need to know about Pasta di Gragnano.
