Specially Selected
Rigatoni Pasta di Gragnano P.G.I
Product Insights
Rigatoni Pasta di Gragnano P.G.I is a durum‑wheat semolina pasta belonging to the cereals and potatoes food group. It carries a Nutri‑Score of A, a NOVA‑1 classification and is low in fat (0.7 g), sugars (1.7 g) and salt (0 g) per 100 g, while providing 7.2 g of protein and 1.8 g of fiber. The product is vegan but contains gluten, and its protein content is modest compared with the average pasta, which may be a drawback for those seeking higher protein intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for pasta products, this rigatoni contains about 1.7 g of sugars per 100 g versus 9 g, 0.7 g of total fat versus 6.9 g, and 0 g of salt versus 3 g, making it markedly lower in these nutrients.
Ingredients
Durum Wheat Semolina
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Rigatoni Pasta di Gragnano P.G.I.
