How does the low sugar and salt content of Pasta di Gragnano affect a diabetic or hypertensive diet?

With only 3 g of sugar and 0.1 g of salt per 100 g, the pasta adds minimal glucose spikes and sodium load, making it a suitable carbohydrate source for people managing blood sugar or blood pressure, provided portion sizes are controlled.

Is the durum wheat semolina in this pasta a concern for individuals with gluten intolerance or celiac disease?

Yes. The sole ingredient is 100 % durum‑wheat semolina, which contains gluten, so the product is unsafe for anyone with celiac disease or gluten sensitivity.

Can this pasta be incorporated into a vegan or gluten‑free diet, and what dietary restrictions should consumers be aware of?

The pasta is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to the wheat semolina; therefore it fits vegan diets that tolerate gluten but must be avoided by those requiring a gluten‑free regimen.

Garofalo • 500g

Pasta di gragnano

Cereals And Potatoes

Product Insights

Pasta di Gragnano is a dry durum‑wheat pasta made in Gragnano, Italy, and belongs to the Cereals and potatoes food group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing, with high protein (14 g), low sugar (3 g), low fat (1 g) and low salt (0.1 g) per 100 g. However, it is 100 % semolina and therefore not gluten‑free, provides a relatively high carbohydrate load (70 g) and modest fiber (3.4 g), which may be less suitable for low‑carb diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates70 g

Sugars3 g

Comparative Analysis

Compared with the average pasta category, this product contains markedly less sugar (3 g vs 9 g), fat (1 g vs 6.9 g) and salt (0.1 g vs 3 g), while offering higher protein (14 g vs 9.8 g) and slightly more carbohydrates (70 g vs 64 g) with a comparable energy value around 350 kcal per 100 g.

Ingredients

SEMOLA DI GRANO DURO.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pasta di gragnano.

Pastificio Liguori

500 g