Gallo • 250 g
Nature Pasta de Garbanzo
Product Insights
Nature Pasta de Garbanzo is a 100 % chickpea‑flour pasta marketed under the Nature line by Gallo, placed in the PNNS group “Cereals and potatoes”. It carries a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing and a very favorable nutritional profile with low sugar (3.1 g), low salt (0.11 g) and moderate fat (6.5 g) per 100 g, while providing 21 g of protein and 10.8 g of fiber. The product is relatively high in carbohydrates (52 g) which may be less suitable for very low‑carb diets, but otherwise it offers a balanced macro distribution for most consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this chickpea pasta contains less sugar (3.1 g vs 9 g), markedly less salt (0.11 g vs 2.96 g), slightly lower fat (6.5 g vs 6.94 g), fewer carbohydrates (52 g vs 63.97 g) and almost double the protein (21 g vs 9.76 g) per 100 g.
Ingredients
100% harina de garbanzo. OUR
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nature Pasta de Garbanzo.
