
Product Insights
Rigatoni pasta from Tesco Finest is a durum-wheat semolina product belonging to the Cereals group of the PNNS classification. With a NOVA 1 rating, it is minimally processed and contains no additives, offering low levels of fat (1.25 g), sugars (1 g) and salt (0.003 g per 100 g) while providing 10.9 g of protein and 71.6 g of carbohydrates. However, the high carbohydrate content and lack of a Nutri-Score label mean it may be less suitable for low-carb or calorie-restricted diets, and the presence of gluten excludes it from gluten-free regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta-type products, this Rigatoni contains only about one-tenth the sugar (1 g vs 9 g), one-seventh the fat (1.25 g vs 6.94 g) and less than one percent of the typical salt level (0.003 g vs 2.96 g) per 100 g.
Ingredients
Durum Wheat Semolina.
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Frequently Asked Questions
Everything you need to know about Rigatoni pasta.









