
Product Insights
Pastas Espirais Fusili is a 500 g pack of dry fusilli pasta made from 100 % durum wheat semolina, marketed in France, Portugal and Switzerland. Per 100 g it provides 354 kcal, with low fat (1.8 g), very low saturated fat (0.4 g) and salt (about 0.03 g), modest sugar (5 g), high protein (12 g) and 71 g carbohydrates, and it is free from additives. The product belongs to the PNNS groups “Cereals and potatoes” and “Cereals”, carries a Nutri‑Score of B and a NOVA rating of 1, but it may contain traces of egg and is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry‑pasta category, this fusilli contains substantially less fat (1.8 g vs 6.9 g), far lower salt (0.03 g vs 2.96 g) and less sugar (5 g vs 9 g), while delivering more protein (12 g vs 9.8 g) and slightly more carbohydrates (71 g vs 64 g).
Ingredients
durum wheat semolina. May contain egg traces.
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Frequently Asked Questions
Everything you need to know about Pastas Espirais Fusili.









