
Product Insights
This product is a 500 g bag of dry fusilli pasta made from 100 % durum wheat semolina, produced in Italy and sold at Lidl. It belongs to the cereal and potatoes group, carries a NOVA 1 rating and provides 350 kcal, 12.5 g protein, 1.2 g fat and only 3.2 g sugars per 100 g, making it low in fat, sugar and salt but relatively high in carbohydrates and modest in fiber. The pasta contains gluten and may have trace amounts of egg and soy, which are important considerations for people with those allergies or gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta category, this fusilli contains less sugar (3.2 g vs 9 g), less fat (1.2 g vs 6.94 g) and far less salt (0.003 g vs 2.96 g), while providing more protein (12.5 g vs 9.76 g) and slightly more carbohydrates (70.5 g vs 63.97 g).
Ingredients
durum wheat semolina, may contain traces of eggs and soy
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Frequently Asked Questions
Everything you need to know about Fusilli.










