
Product Insights
Fussili is a durum‑wheat pasta that belongs to the Cereals and potatoes group. It carries a Nutri‑Score of A and is classified as NOVA 1, indicating minimal processing, with low fat, saturated fat, sugar and salt, and notably high fiber and protein levels, though it is relatively high in carbohydrates and calories. The product contains gluten and is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this Fussili contains far less sugar (3 g vs 8.94 g), fat (1.9 g vs 6.93 g) and salt (0.03 g vs 2.94 g), while offering double the fiber (12 g vs 5.05 g) and slightly more protein (12 g vs 9.76 g).
Ingredients
Hartweizengrieß 100%
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Frequently Asked Questions
Everything you need to know about Fussili.









