COMBINO, combino selezione • 500 g
Fusilli
Product Insights
Fusilli pasta made from 100% durum wheat semolina, marketed as vegan and sold in a 500 g package by Lidl, contains gluten. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA 1, indicating minimal processing. Nutritionally it offers low fat (1.2 g), low sugars (3.2 g) and no added salt per 100 g, high protein (14.5 g) and decent fiber (3.5 g), while its energy density (358 kcal) and carbohydrate level (70.5 g) are relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this Fusilli contains far less sugar, fat and salt, more protein, and slightly lower fiber than typical pasta.
Ingredients
Semoule de _blé_ dur.
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Frequently Asked Questions
Everything you need to know about Fusilli.
