Combino • 500g
Fusilli Integrali
Product Insights
Fusilli Integrali is a whole-wheat fusilli pasta made from 100% durum whole wheat semolina. Classified in the cereals and potatoes food group, it carries a Nutri-Score of A and is a NOVA 1 product, indicating minimal processing, with low sugar (3.4 g per 100 g), zero salt, low saturated fat (0.38 g per 100 g) and high protein (13 g per 100 g) and fiber (7.4 g per 100 g). The main drawback is its gluten content, which makes it unsuitable for gluten-intolerant consumers, and its Eco-Score of B reflects a moderate environmental impact, partly due to missing packaging data.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, Fusilli Integrali contains about one-third the sugar, no salt, and considerably more protein and fiber per 100 g.
Ingredients
Durum Whole Wheat Semolina.
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Frequently Asked Questions
Everything you need to know about Fusilli Integrali.
