Conad • 590
Integrale Fusilli trafilati al bronzo
Product Insights
Integrale Fusilli trafilati al bronzo is a whole‑grain fusilli pasta made from durum wheat semolina and belongs to the “Cereals and potatoes” PNNS group. It carries a Nutri‑Score of A, falls into NOVA 3 (processed culinary ingredient), and provides 14 g protein, 6.5 g fiber, 1.8 g fat and only 0.04 g salt per 100 g, giving it a favorable nutritional profile. However, it contains gluten and 3.7 g of sugars per 100 g, so it is not suitable for gluten‑free or low‑carb diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its pasta category, this fusilli contains roughly half the sugar (3.7 g vs 9 g), less than a third of the fat (1.8 g vs 6.94 g) and dramatically less saturated fat, making it a notably lighter option.
Ingredients
Paese di molitura: Italia INGREDIENTE: semola integrale di grano duro Può contenere tracce di sola.
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Frequently Asked Questions
Everything you need to know about Integrale Fusilli trafilati al bronzo.
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300 g