De Cecco • 500 g
Integrale fusilli n°34
Product Insights
Integrale fusilli n°34 is a whole‑grain durum wheat pasta produced in Italy and sold in 500 g paper bags. Per 100 g it provides 345 kcal, 15 g protein and 8 g fiber while keeping fat (2.8 g), saturated fat (0.6 g), sugars (2.4 g) and salt (0.01 g) well below typical pasta averages, though it contains gluten and may have trace soy. The product is classified as NOVA 1 (minimally processed) and carries a Nutri‑Score of A, indicating a favorable nutritional profile despite its calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this fusilli contains far less sugar (2.4 g vs 9 g), fat (2.8 g vs 6.94 g), saturated fat (0.6 g vs 165.82 g), and salt (0.01 g vs 2.96 g), while delivering more fiber (8 g vs 5.05 g), more protein (15 g vs 9.76 g) and slightly lower energy (345 kcal vs 353 kcal).
Ingredients
semola integrale di grano duro, può contenere tracce di soia,
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Frequently Asked Questions
Everything you need to know about Integrale fusilli n°34.
