
Product Insights
Fusili (red lentil) is a pasta made from 100 % red‑lentil flour and marketed as vegan, vegetarian and gluten‑free. It belongs to the “Cereals and potatoes” PNNS group, carries a Nutri‑Score of A and is classified as Nova 1, indicating minimal processing. Nutritionally it provides 351 kcal, 26 g protein, 5.4 g fiber, 1.5 g sugars and 0.02 g salt per 100 g, offering a high‑protein, low‑fat profile but contains egg and soybean residues that may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this red‑lentil fusilli contains far less sugar, fat and salt while delivering markedly more protein per 100 g.
Ingredients
Rode linzenbloem, Kan sporen van ei en soja bevatten, Tegen warmte, vochtigheid en zonlicht beschermen,
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Frequently Asked Questions
Everything you need to know about Fusili (rote Linsen).









