De Cecco
Penne Rigate no. 41
Product Insights
Penne Rigate no. 41 is a durum‑wheat semolina pasta produced by De Cecco in Italy. It belongs to the PNNS group "Cereals and potatoes" and carries a Nutri‑Score of A and a NOVA classification of 1, indicating minimal processing. With only 1.8 g of fat, 0 g of salt and 2 g of sugars per 100 g, it offers 14.3 g of protein and 40 g of carbohydrates, providing a low‑fat, low‑sugar profile but a relatively high carbohydrate load typical of pasta.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for pasta, this Penne Rigate contains significantly less sugar (2 g vs 9 g), less fat (1.8 g vs 6.9 g) and lower salt, while delivering a higher protein content (14.3 g vs 9.8 g) per 100 g.
Ingredients
hard (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid,
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Frequently Asked Questions
Everything you need to know about Penne Rigate no. 41.
