Catelli
Penne Rigate
Product Insights
Penne Rigate is a whole‑grain durum wheat pasta classified in the Cereals group. It carries a Nutri‑Score of A and belongs to NOVA group 1, featuring low fat, low sugar, low salt, high fiber and a high protein content. However, it is relatively high in carbohydrates and calories, and it contains gluten, making it unsuitable for gluten‑free or low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for pasta, this Penne Rigate contains far less sugar (2.3 g vs 9 g), fat (2.4 g vs 6.9 g) and salt (0.01 g vs 2.96 g) per 100 g, while offering more fiber (9.4 g vs 5.05 g) and protein (14.1 g vs 9.76 g).
Ingredients
Whole grain durum wheat semolina.
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Frequently Asked Questions
Everything you need to know about Penne Rigate.
