Barilla • 500g
Ditaloni rigati
Product Insights
Barilla Ditaloni rigati is a dry durum wheat pasta that belongs to the cereals food group. It carries a Nutri-Score of B, offering low fat, low saturated fat, low sugars and low salt, but high carbohydrates (72 g) and relatively high protein (12 g) per 100 g. While it is minimally processed (NOVA 3) and suitable for vegan diets, it contains gluten and its energy content (~360 kcal) is slightly above the average for dry pasta, which may be relevant for calorie‑controlled regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, Ditaloni rigati contains considerably less sugar (3.5 g vs 9 g), fat (2 g vs 6.94 g) and salt (0.01 g vs 2.96 g), while offering more protein (12 g vs 9.76 g) and carbohydrates (72 g vs 63.97 g) with a slightly higher energy value (≈360 kcal vs 353 kcal).
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Frequently Asked Questions
Everything you need to know about Ditaloni rigati.
