
Product Insights
Pâtes complètes is a whole‑grain durum wheat fusilli that falls under the cereals food group. It carries a Nutri‑Score of A, is classified as NOVA 3, and offers a low‑fat, low‑salt, low‑sugar profile together with high fiber (8 g) and protein (13 g) per 100 g. However, it is relatively calorie‑dense at 346 kcal per 100 g and contains gluten, making it unsuitable for gluten‑intolerant individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta, this whole‑grain fusilli contains less sugar (3.5 g vs 9 g), zero salt, slightly lower calories (346 kcal vs 353 kcal), while delivering more fiber (8 g vs 5.05 g) and protein (13 g vs 9.76 g).
Ingredients
Semola integrale di grano duro, acqua. Paese di coltivazione del grano: Italia. Paese di molitura: Italia.
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Frequently Asked Questions
Everything you need to know about Pâtes complètes.












