Pâtes ditalini rigati 500g

Barilla Ditalini Rigati is a short, ridged durum‑wheat pasta made from 100 % semolina, classified in the cereals and potatoes food group and bearing a vegetarian label. Per 100 g it provides 359 kcal, 12 g protein, 2 g fat, 0.5 g saturated fat, 3.5 g sugars, 0.01 g salt and 3 g fiber, offering higher protein and carbohydrate levels than the average pasta while delivering lower fat, saturated fat, sugar and salt. The product is minimally processed (NOVA 1) and scores an Eco‑score B, but it contains gluten and traces of soy and mustard, so it is unsuitable for those with related allergies.