Barilla • 500 g
Tortiglioni- Pâtes alimentaires de semoule et de blé dur 500G
Product Insights
Tortiglioni is a dry pasta made from 100% whole durum wheat semolina, belonging to the Cereals and potatoes group of foods. It carries a Nutri-Score of A and is classified as NOVA 1, indicating a minimally processed product with low fat, low sugars and low salt, while providing high protein (13 g) and fiber (8 g) per 100 g. The only drawbacks are the presence of gluten and possible cross-contamination with soy and mustard, which may affect individuals with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category (9 g sugars, 6.94 g fat, 165.93 g saturated fat, 2.96 g salt per 100 g), this Tortiglioni contains just 3.5 g sugars, about 1-2 g fat, 0.5 g saturated fat and 0.01 g salt, while delivering more protein (13 g vs 9.76 g) and fiber (8 g vs 5.05 g).
Ingredients
Semoule complète de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Tortiglioni- Pâtes alimentaires de semoule et de blé dur 500G.
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Barilla
500 g