
Product Insights
The product is whole‑grain linguine made from 100% durum wheat semolina, belonging to the cereals and potatoes group. It carries a Nutri‑Score of A, a NOVA rating of 1, and offers low fat (2.5 g), low sugar (3.5 g) and low salt (0.01 g) per 100 g, while providing 13 g of protein and 8 g of fiber. However, it is high in carbohydrates (64 g) and contains gluten and possible trace amounts of soy and mustard, which may be problematic for gluten‑intolerant or allergenic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, this linguine contains substantially less sugar (3.5 g vs 8.94 g), fat (2.5 g vs 6.93 g), salt (0.01 g vs 2.94 g) and saturated fat, while offering higher fiber (8 g vs 5.05 g) and protein (13 g vs 9.76 g), resulting in a slightly lower energy level (347 kcal vs 352.94 kcal).
Ingredients
Semoule complète de BLÉ dur. Peut contenir des traces de SOJA et de MOUTARDE.
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Frequently Asked Questions
Everything you need to know about Linguine- Pâtes alimentaires de semoule et de blé dur 500G.











