Leclerc, Tradizioni d italia, Tradizioni d'italia • 500 g
LINGUINE n°121
Product Insights
LINGUINE n°121 is a dry durum-wheat pasta produced in Italy and sold by Leclerc, classified in the cereals and potatoes group of plant-based foods. With a Nutri-Score of A and a NOVA 1 rating, it is low in fat (1.2 g), saturated fat (0.3 g), sugars (3.1 g) and salt (0 g) per 100 g, while providing 14 g of protein and 3 g of fiber. The product is vegan but contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity, although it offers a high-protein, low-calorie option for vegetarians.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry pasta, this linguine has markedly less fat, sugar and salt, similar calories, higher protein (14 g vs 9.8 g) and carbohydrates (73 g vs 64 g), but slightly lower fiber.
Ingredients
Semoule de _blé_ dur, eau.
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Frequently Asked Questions
Everything you need to know about LINGUINE n°121.
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