Nudeln Fusili Pâte alimentaires à la semoule

This product is an organic whole‑durum‑wheat fusilli pasta that contains only semolina and water and is certified vegan while still containing gluten. It belongs to the "Cereals and potatoes" group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating a minimally processed product. Per 100 g it provides 354 kcal, 11.5 g protein and 7 g fiber while keeping fat, saturated fat, sugars and salt low, though its carbohydrate level is high, which may be a consideration for low‑carb diets.