
Product Insights
Fusilli (Premium Quality) is a durum-wheat pasta classified in the cereals and potatoes group of plant-based foods. It holds a Nutri-Score of B and belongs to NOVA group 1, delivering per 100 g 1.8 g fat (low), 0.3 g saturated fat (low), 0.01 g salt (low), 6.3 g sugars (moderate), 10.8 g protein (high) and 2.4 g fiber (below the category average). The low fat, low salt and high protein are nutritional strengths, while the moderate sugar level and relatively low fiber mean it is not a completely guilt-free choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta (9 g sugars, 6.94 g fat and 2.96 g salt per 100 g), this fusilli provides only 6.3 g sugars, 1.8 g fat and 0.01 g salt, while offering higher protein (10.8 g vs 9.76 g) but less fiber (2.4 g vs 5.05 g).
Ingredients
100 % semoule de blé dur de qualité supérieure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fusilli (Pâtes de qualité supérieure).










