
Product Insights
Linguine blanche de blé dur is an organic durum‑wheat pasta from Italy, belonging to the cereals and potatoes food group and containing gluten. It carries a Nutri‑Score of A, is classified in NOVA group 1, and offers low fat, saturated fat, sugars and salt while providing 11.2 g of protein and 360 kcal per 100 g, though it is high in carbohydrates at 73 g. The product is vegan and suitable for plant‑based diets, but the gluten content makes it unsuitable for gluten‑free or celiac consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this linguine contains far less sugar, fat and salt, slightly more calories and carbohydrates, and higher protein, although its fiber is a bit lower.
Ingredients
semoule de _blé_ dur bio
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Frequently Asked Questions
Everything you need to know about Linguine blanche de blé dur.








