Why does this vermicelli receive a Nutri-Score of A, and which nutrients most influence this rating?

The Nutri-Score A is driven by its low amounts of fat (1.9 g), saturated fat (0.4 g), salt (0.05 g) and sugars (5.5 g) per 100 g, combined with a relatively high protein content (11.8 g) and dietary fiber (4.7 g), which together yield a favorable balance of negative versus positive points.

How does the sugar and salt content in this vermicelli affect a diabetic or hypertensive diet?

With 5.5 g of sugars and only 0.05 g of salt per 100 g, the product is low in both nutrients, making it a reasonable option for people managing diabetes or high blood pressure, though it should still be consumed as part of a balanced diet.

Is the durum wheat semolina in this product a concern for people with gluten intolerance?

Yes, the sole ingredient is durum wheat semolina, which contains gluten; therefore, the vermicelli is not suitable for individuals with celiac disease or gluten sensitivity.

Montebello • 500 g

Vermicelle semi-complet de blé dur

Cereals And Potatoes

Product Insights

Vermicelli semi-complete durum wheat is an organic pasta belonging to the cereals and potatoes food group. It carries a Nutri-Score of A and is classified as a processed (NOVA 3) product, reflecting its simple ingredient list of 100% whole‑grain semolina and the absence of additives. While it offers low fat, salt and sugar levels and a high protein content, its carbohydrate load is relatively high and the energy value is slightly above the average for similar pasta products.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal368 kcal

Fat1.9 g

Saturated Fat0.4 g

Carbohydrates71.8 g

Sugars5.5 g

Comparative Analysis

Compared with average pasta, this vermicelli contains markedly less fat, salt and sugars, while providing more protein and a modestly higher calorie count.

Ingredients

semoule semo-complète de _blé_ dur bio.

84%

35%

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Frequently Asked Questions

Everything you need to know about Vermicelle semi-complet de blé dur.

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Montebello • 500 g

Vermicelle semi-complet de blé dur

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal368 kcal

Fat1.9 g

Saturated Fat0.4 g

Carbohydrates71.8 g

Sugars5.5 g

Comparative Analysis

Compared with average pasta, this vermicelli contains markedly less fat, salt and sugars, while providing more protein and a modestly higher calorie count.

Ingredients

semoule semo-complète de _blé_ dur bio.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.