
Product Insights
Petit épeautre du Velay is a 100 % French small spelt grain marketed as a single‑ingredient, plant‑based food. It carries a Nutri‑Score of C and belongs to the minimally processed NOVA 1 group, offering 15.6 g of protein and 10.7 g of fiber per 100 g while keeping fat at 2.4 g and salt at just 0.02 g. However, it contains 6.7 g of sugars and gluten, which may be a concern for those monitoring sugar intake or who require a gluten‑free diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cereal products, this spelt contains less fat (2.4 g vs 6.94 g), much lower salt (0.02 g vs 2.96 g), similar carbohydrates, higher fiber (10.7 g vs 5.05 g) and higher protein (15.6 g vs 9.76 g), while its sugar level (6.7 g) is below the category average of 9 g.
Ingredients
Petit épeautre
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Frequently Asked Questions
Everything you need to know about Petit épeautre du Velay.













