
Product Insights
Vegetal Lentejas con verduras is a ready-to-eat plant-based meal classified in the Composite foods / One-dish meals group. It carries a Nutri-Score of B, belongs to NOVA group 3, and provides 66 kcal, 3.1 g protein, 2.4 g fiber, 2.7 g fat and 0.67 g salt per 100 g, which is lower in sugar and salt than typical canned meals. The product contains no added sugars or additives, is certified gluten-free, vegan and vegetarian, but its moderate salt level and modest protein content may be less optimal for high-protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned plant‑based meal (3.57 g sugar, 5.94 g fat, 3.55 g salt per 100 g), this lentil stew contains far less sugar and fat and about one‑fifth the salt.
Ingredients
Salsa (agua, tomate, cebolla, aceite de oliva, puerro, sal, ajo, pimentón), lentejas cocidas (27,7%) (agua, lentejas 9,4%), hortalizas (24,6%) (calabacín asado, zanahoria, pimientos verde y rojo fritos en aceite de girasol, judía verde, berenjena frita en aceite de girasol, guisantes).
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Frequently Asked Questions
Everything you need to know about Vegetal Lentejas con verduras.










