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velouté de légumes verts
Product Insights
Velouté de Légumes Verts is a 1‑liter French‑produced green vegetable cream soup, made with water, potatoes, celeriac, green beans, broccoli, leeks, spinach, cream, corn starch, carrots, cress, extra‑virgin olive oil and herbs. It carries a Nutri‑Score of B, falls into NOVA group 3 (moderately processed), and provides low sugar (0.7 g) and low fat (1.2 g) per 100 g, while offering modest fiber (1.2 g) and protein (0.8 g). The product contains milk and celery allergens and, despite its vegetable‑rich profile, its salt level (0.51 g per 100 g) is moderate, so consumers sensitive to sodium should monitor portion sizes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average soup, this velouté contains significantly less sugar (0.7 g vs 3.73 g), less fat (1.2 g vs 2.65 g) and less salt (0.51 g vs 1.72 g), though its fiber (1.2 g) is slightly below the typical 1.92 g.
Ingredients
Eau, pomme de terre, céleri-rave, haricot vert 8,2%, brocoli 4,6%, poireau 3,6%, épinard 3,1%, crème, amidon de maïs, carotte, cresson 1%, huile d'olive vierge extra, plantes aromatiques, sel, ail, épices.
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Frequently Asked Questions
Everything you need to know about velouté de légumes verts.
