Why is Velouté de légumes verts classified as processed (NOVA 3) and does it contain any additives?

It is classified NOVA 3 because the soup is made from a blend of vegetables, water and rapeseed oil that undergo industrial processing, yet the ingredient list shows no food additives and the product records zero additives.

How does the salt content in this soup affect a hypertensive diet?

At 0.7 g of salt per 100 ml, the soup’s salt level is lower than the average for similar soups and contributes modestly to the recommended 5 g daily limit, so it can be included in a controlled‑salt diet when portion size is considered.

Is this soup suitable for vegan or gluten‑free consumers?

All listed ingredients are plant‑based and the product is certified vegan; it contains no gluten ingredients, though trace amounts of gluten may be present from shared facilities, so it is generally safe for vegans and most gluten‑free diets but is not officially gluten‑free certified.

Primeal • 33 cl

Velouté de légumes verts

Fruits And Vegetables

Product Insights

Velouté de légumes verts is an organic, French-made green vegetable soup marketed by Primeal and sold in 33 cl Tetra Pak cartons. It belongs to the fruits-and-vegetables dietary group (PNNS), carries a Nutri-Score of B and a NOVA 3 classification, offering low sugar (0.3 g), low fat (2.1 g) and moderate salt (0.7 g) per 100 ml, while providing a high fiber content of 4.2 g. Overall the soup is low‑calorie (37 kcal) and protein‑modest (2.1 g), making it a light, plant-based option despite being a processed product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal37 kcal

Fat2.1 g

Saturated Fat0.2 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with typical pre‑packed vegetable soups, this velouté contains about one‑tenth the sugar and half the salt, delivers more than double the fiber, but provides slightly less protein and calories.

Ingredients

eau, légumes (39%) dont légumes verts (36%)(petits pois, épinards, haricots verts, poireaux, oignons, brocolis), huile de colza, sel, persil, ail, thym

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté de légumes verts.

Thiriet

600 g