How does the salt content in the Organic Green Vegetable Velouté affect a hypertension‑friendly diet?

With 0.67 g of salt per 100 ml, the soup provides about 11 % of the recommended maximum daily salt intake, which is moderate; individuals managing high blood pressure should consume it in limited portions and balance it with lower‑salt foods.

Is the presence of milk in the cream component a concern for people with dairy allergies?

Yes, the cream used in the velouté contains dairy, so the product is not suitable for consumers with a cow‑milk allergy or lactose intolerance and must be avoided or substituted.

Can this velouté be considered suitable for vegan, keto or gluten‑free diets?

The soup is not vegan because it contains dairy‑based cream, it is not keto‑friendly due to its carbohydrate content (2.9 g per 100 ml) and added starch, but it is naturally gluten‑free as no wheat‑derived ingredients are listed.

Agidra • 73 cl

Velouté de légumes verts bio

Fruits And Vegetables

Product Insights

The Organic Green Vegetable Velouté is a 730 ml glass‑bottled cream soup produced in France, certified organic and containing 30 % certified organic green vegetables. It falls under the Fruits and Vegetables group in the PNNS classification, carries a Nutri‑Score of C and is classified in Nova group 3, indicating a processed but not ultra‑processed product. Nutritionally it provides 47 kcal per 100 ml with moderate levels of fat (3.1 g), saturated fat (1.9 g) and salt (0.67 g), low sugars (0.5 g) and 1.4 g of protein, so it offers a modest protein boost while its salt and saturated‑fat content remain a concern for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal47 kcal

Fat3.1 g

Saturated Fat1.9 g

Carbohydrates2.9 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based soup (≈100 g), this velouté contains far less sugar (0.5 g vs 3.7 g) and lower energy (47 kcal vs 89 kcal), but its fat (3.1 g) and saturated fat (1.9 g) are higher while salt is lower.

Ingredients

eau, légumes verts* 29% (haricots verts*, épinards*, brocolis*, petits-pois*), CRĖME* (contient du LAIT), amidon, oignons* 1%, sel. * ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté de légumes verts bio.

Groupe Ekibio, Priméal

1 L (4 Ass.)