Thiriet • 600 g
Velouté de légumes verts
Product Insights
Green vegetable velouté is a ready-to-heat, plant-based soup that falls under the Fruits and vegetables and Soups categories. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product; the 100 g portion supplies only 45 kcal, 1.9 g fat (low), 1.7 g sugars (low) and 0.45 g salt (moderate), while protein is modest at 1.9 g. The low energy, fat and sugar make it relatively light, but the moderate salt level and limited protein mean it should be eaten with complementary protein sources, especially for those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared soup, this velouté contains less than half the sugar (1.7 g vs 3.73 g), lower fat (1.9 g vs 2.65 g) and far less salt (0.45 g vs 1.72 g), but its saturated fat is higher (1.3 g vs 0.87 g) and calories are about half (45 kcal vs 88.6 kcal).
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Frequently Asked Questions
Everything you need to know about Velouté de légumes verts.
