Why is Velouté de légumes classified as processed (NOVA 3) and does it contain any additives?

It is classified as NOVA 3 because the soup is made from cooked vegetables, butter and cream that are blended and packed, representing a processed food, but it does not contain any added preservatives, colorings, flavor enhancers or other additives, as reflected by its additive count of zero.

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

With 1.4 g of sugar and 0.64 g of salt per 100 ml, the soup is low in both nutrients; the sugar level is well below the category average, making it generally safe for diabetic meal planning, while the salt is about one‑third of typical soup levels, though individuals on strict sodium restrictions should still account for it in their total daily intake.

Is the dairy (butter and fresh cream) in this product a concern for people with lactose intolerance or milk allergy?

Yes; the inclusion of cooking butter and fresh cream introduces milk proteins, so the soup is not suitable for those with lactose intolerance or a milk allergy, and it is also listed with milk among its allergen warnings.

Liebig • 75 cl

Velouté de légumes

Fruits And Vegetables

Product Insights

Liebig’s Velouté de légumes is a ready‑to‑heat vegetable cream soup that falls under the Fruits and Vegetables and Soups PNNS groups. It carries a Nutri‑Score of B, a moderate NOVA 3 processing level, and an Eco‑Score of A+, with low sugar (1.4 g/100 ml), low fat and saturated fat, and salt well below the average for similar soups. However, it contains dairy (cooking butter and fresh cream) and traces of gluten, celery and milk, which may be problematic for lactose‑intolerant, gluten‑sensitive or celery‑allergic consumers, and its processed nature means it is not a whole‑food alternative.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal30 kcal

Fat1.4 g

Saturated Fat0.8 g

Carbohydrates2.8 g

Sugars1.4 g

Comparative Analysis

Compared with the average prepared vegetable soup (3.71 g sugar, 2.65 g fat, 1.72 g salt per 100 g), this Velouté provides only 1.4 g sugar, roughly 30 % of the typical fat amount and 0.64 g salt, making it markedly lower in sugar, fat and sodium.

Ingredients

Eau, carotte 26%, poireau 10%, oignon 5,7%, pomme de terre 5,7%, purée de tomates 2,1%, potiron, céleri-rave, beurre de cuisine, crème fraîche, sel, extrait naturel de poivre,

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté de légumes.

1 l