La Vie Claire • 1L
Veloute de legumes verts
Product Insights
Veloute de legumes verts is an organic, plant‑based cream soup classified in the Fruits and vegetables group, containing water, a blend of green vegetables (peas, spinach, green beans, leeks, onions, broccoli), rapeseed oil, rice starch and seasonings. It carries a Nutri‑Score of C and is placed in the NOVA 3 category, indicating moderate processing, with low fat (1.8 g), low sugars (0.9 g) and modest salt (0.66 g) per 100 ml, while providing 1.4 g protein and 1.7 g fiber. However, it lists several allergen traces (gluten, soy, crustaceans, celery, nuts, milk, mustard, fish, molluscs, egg) and its salt level is moderate, so sensitive consumers should check labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average prepared soup (per 100 g), this velouté contains about 75 % less sugar, 32 % less fat and 62 % less salt, while delivering a similar amount of protein and fiber.
Ingredients
Eau, légumes* 38% dont légumes verts* 34,5% (petits pois* 15%, épinards* 8%, haricots verts* 5%, poireaux* 3,5%, oignons* 3,5%, brocolis* 3%), huile de colza*, amidon de riz*, sel, persil*, ail*, thym*.
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Frequently Asked Questions
Everything you need to know about Veloute de legumes verts.
