
Product Insights
Veloute de 12 legumes is a 1-liter frozen cream-style vegetable soup made in France, belonging to the fruits and vegetables -> soups family. It carries a Nutri-Score of B and is classified in NOVA group 4, offering low sugars (1.4 g per 100 ml), low saturated fat (0.6 g per 100 ml) and modest salt (0.51 g per 100 ml) while providing a blend of twelve vegetables and a modest amount of protein. However, the product contains dairy ingredients (skimmed milk and butter) making it non-vegan and a potential allergen, and its ultra-processed nature and moderate salt level may be a concern for those limiting sodium or avoiding highly processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average frozen vegetable soup, this Veloute has much lower sugar (1.4 g vs 3.71 g), saturated fat (0.6 g vs 0.87 g), salt (0.51 g vs 1.72 g) and energy (about 42 kcal vs 88 kcal) per 100 ml.
Ingredients
Eau, jus de tomate à base de concentré, pomme de terre, carotte, oignon, poireau, potiron, amidon de maïs, céleri, huile de colza, lait écrémé, beurre de cuisine, petit pois, chou-fleur, navet, sel, chourave, panais, arômes naturels (contient lait).
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Frequently Asked Questions
Everything you need to know about Velouté de 12 legumes.










