Why is Veloute de 10 legumes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The soup is classified as ultra-processed because it combines several industrially prepared ingredients such as rehydrated potatoes and onions, concentrated tomato juice, refined starch, rapeseed oil, skimmed milk powder, butter concentrate and natural flavourings, and it undergoes heat treatment and packaging; however, the product lists zero additives, meaning no added preservatives, colourings or emulsifiers are used.

How does the sugar and salt content in this veloute affect a diabetic or hypertensive diet?

With 1.3 g of sugar per 100 g, the soup is low-sugar and generally compatible with a diabetic eating plan when portion-controlled, while its 0.67 g of salt (about 0.27 g sodium) contributes to daily sodium intake and should be monitored by people with hypertension.

Based on its ingredients, is this veloute suitable for vegan, keto, halal, or gluten-free diets?

The product is not vegan because it contains skimmed milk powder and butter concentrate, it is not keto due to the presence of starch and overall carbohydrate content, it may be acceptable for halal diets provided the dairy is permissible, and it is not strictly gluten-free as it may contain trace gluten; it also lists allergens such as celery, mustard, peanuts, sesame, soy, lupin and traces of nuts.

Liebig

Velouté de 10 legumes

Fruits And Vegetables

Product Insights

Veloute de 10 legumes is a French-style vegetable soup belonging to the PNNS group Fruits and vegetables, made from water, rehydrated vegetables, tomato concentrate and small amounts of dairy. It carries a Nutri-Score of C and falls into NOVA group 4, indicating an ultra-processed product, yet it is low in sugar (1.3 g per 100 g), saturated fat (0.6 g per 100 g) and energy (about 43 kcal per 100 g) and has earned an Eco-Score of A for its overall environmental performance. The soup does contain dairy ingredients, trace gluten and several potential allergens (celery, mustard, peanuts, sesame, soy, lupin) and a moderate sodium level (0.67 g per 100 g), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal43 kcal

Fat1.9 g

Saturated Fat0.6 g

Carbohydrates5.3 g

Sugars1.3 g

Comparative Analysis

Compared with typical mixed-vegetable soups, this veloute contains about half the sugar (1.3 g vs 3.73 g), less than half the salt (0.67 g vs 1.72 g), roughly half the energy (about 43 kcal vs 89 kcal) and lower saturated fat (0.6 g vs 0.87 g) per 100 g.

Ingredients

Eau, jus de tomate à base de concentré, pomme de terre réhydratée, carotte, oignon réhydraté, poireau, purée de potiron, amidon, céleri, huile de colza, lait écrémé en poudre, beurre concentré, sel, petit pois, chou-fleur, navet, arômes naturels (contient lait) Peut contenir des traces de blé (gluten), auf, lupin, fruits à coque, arachides, sésame, soja et moutarde. 1Le

84%

35%

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