Liebig
Velouté de 12 legume
Product Insights
Velouté de 12 legume is a ready‑to‑heat French cream soup from Liebig that belongs to the Fruits and vegetables group of the French food classification (PNNS). It carries an Eco‑Score of A and a reduced‑salt label (about 25 % less sodium than typical cream soups), but its ultra‑processed status (NOVA 4) and an estimated Nutri‑Score around B reflect the presence of processing aids and a moderate level of fat. Overall, the soup offers a convenient, plant‑focused meal with low sugar and a modest fibre boost, yet consumers should be aware of its processed nature and the residual salt content.
Comparative Analysis
With about 1.3 g of salt per 100 g, roughly 25 % less than the typical 1.72 g found in comparable cream vegetable soups, this Liebig Velouté offers a lower‑sodium option while maintaining the classic creamy texture.
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Frequently Asked Questions
Everything you need to know about Velouté de 12 legume.
